Products marked with * can be prepared with frozen or frozen raw materials at the origin. According to the 1169/11 regulation on allergens, the numbers accompanying the dishes mark the allergens indicated at the end of this menu.

In accordance with the provisions of current legislation, the following allergen legend has been prepared:

• 1 CEREALS
  containing gluten and their products
• 2 CRUSTACEANS
  and related products
• 3 EGGS
  and related products
• 4 FISH
  and related products

• 5 PEANUTS
  and related products
• 6 SOY BEANS
  and related products
• 7 MILK
  and related products (including lactose)
• 8 NUTS
  (almonds, walnuts, hazelnuts, peanuts, pistachios and related products)

• 9 CELERY
  and related products
• 10 MUSTARD
  and related products
• 11 SESAME SEEDS
  and related products
• 12 SULFUR DIOXIDE AND SULFITES
  at concentrations greater than 10 mg / Kg or 10 mg / liter reported as SO2

• 13 LUPINE
  and related products
• 14 MOLLUSCS
  and related products